
PISTACHIO
Cabbage, green and red lollo lettuce, arugula, Florina pepper, handmade cheese balls (manouri, anthotyro, xynomizithra cheese, fresh spearmint) covered in freshly-grated Aegina pistachio crust and dressed with honey mustard sauce.
10,50€
COLESLAW
White and red cabbage, carrot, celery, green apple, sweet chili mayo.